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Dances with Wood: Life with My Cookstove

September 30, 2009 by Cast Iron Cookware · Leave a Comment 

Note: Yup, re-runs again – busy getting all that food put away, and ready for frost and Sukkot. And yes, still behind on my email – apologies if I owe you one. Perhaps the single most visible symbol of the differences between my life and ordinary American lives is my wood cookstove. So much of what we do to conserve energy is invisible – we don’t go places, we don’t use things, we don’t buy stuff. And the rest often looks fairly ordinary – lots of people have clotheslines, lots of people

past and present: log cabin + cast iron skillet project

September 29, 2009 by Cast Iron Cookware · Leave a Comment 

cabin illustration by julia rothman I felt it was about time that past and present look at something a little less European, and maybe a little more American. But that’s a little easier said than done when you’re talking about former European colonies. There’s nothing quite like a log cabin to symbolize pioneer-can-do-it spirit, but that very emblem of self-efficiency has it’s roots in - (I think you’ve guessed where we’re going here) Europe! russia island of kizhi, church of the t

Northern Indiana Amish Country Stores Offer a Unique Perspective

September 27, 2009 by Cast Iron Cookware · Leave a Comment 

A lot of people do not know a lot about the Amish, and are slightly ignorant when it comes to learning something new about a culture that is different from their own. If you were to take a trip through Northwest Indiana though, you would notice that the Amish communities are a regular part of living in this area of the country, and in some ways, people prefer their products to mass produced cheap products that anyone can buy in a regular department store. Take a journey to Nappanee, Indiana

Tips to Make Your Enameled Cast Iron Cookware Last a Lifetime!

September 26, 2009 by Cast Iron Cookware · Leave a Comment 

Chasseur Enameled Cast Iron Cookware can be an investment which will last you for as long as you cook, if you treat and maintain your cookware properly. By observing a few guidelines, your cast iron cookware will become a well-seasoned and much-loved heirloom to pass on to future generations of fine cooks! To begin with, a new enameled cast iron pan needs to be washed with warm soapy water, and towel dried. Although the pan is very durable, take care not to drop or knock the pan against a hard

Mario Batali Italian Essentials Cast Iron Pot

September 25, 2009 by Cast Iron Cookware · Leave a Comment 

If you’re a fan of Le Creuset’s cast iron cookware then Mario Batali’s essentials line is also worth a peek At about half the price of comparable pots, this six quart cast iron pot ensures even heat distribution and the range of color choices could even make cooking a bit more fun. $59.99 [...]

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