Normal 0 false false false EN-US X-NONE X-NONE MicrosoftInternetExplorer4
Silence Dogood here. The ever-entertaining Aunt Debbi of Aunt Debbi’s Garden fame ( http://auntdebbisgarden.blogspot.com/ ) has been promoted to interviewer-in-chief at her local library, and in order to hone her interviewing skills she called for volunteers to practice on. Naturally, our friend Ben and I volunteered. Turns out, the interview topic is cooking! (Sorry, Ben; maybe she’ll ask you about your MacArthur aspirations and sock aversion some other time… ) Here are Aunt Debbi’s questions a
Jun.24, 2009 in UncategorizedTags: alloy, iron cookware, toxic metals
Silence Dogood here. Pasta and broccoli sounds like such a natural combination, right? But how many times have you been disappointed by the pasta primavera or other pasta and broccoli dish you’ve been served? I know I have, plenty of times. Gummy pasta. Limp, overdone broccoli, or broccoli so undercooked it’s barely warm. No flavor. (The ultimate blasphemy! A pasta dish with no flavor!) Or broccoli that’s drowning in so much ooey, gooey sauce you can barely find it, much less taste it. In fact,
Like a pot that goes on the stove, into the oven, and over campfires? You can’t be happier with this Lodge Logic Dutch Oven . Lodge Logic Dutch Oven with Loop Handles It comes pre-seasoned with vegetable oil, but if you’re particular about this you can spend some time curing it again yourself. That makes it totally non-stick so you can use it to fry chicken and not get spatters of oil on your stove top because of the sides. I personally prefer to use this Lodge Logic Dutch Oven for s
Next Page »
